View of Effects of preservation film creating by saponin combined with chitosan and acetic acid to the quality change of Cao Bang tangerines (Citrus reticulata Blanco var. Tangerine)

Return to Issue Details Effects of preservation film creating by saponin combined with chitosan and acetic acid to the quality change of Cao Bang tangerines (Citrus reticulata Blanco var. Tangerine) Download Download PDF