Survey on the effects of technology factors to the yield and rate performance in the platform production system using the experimental planning method

Abstract

  The paper presents the research results to investigate the influence of technological factors such as the temperature of immersion water, thickness of the material layer, and moisture content of raw materials to productivity and germination rate in production systems for industrial-scale green food. Survey results of factors with survey value: water temperature soaked (30-40°C); material layer thickness (30-50mm); and moisture content of materials (80-90%). The results of finding the optimal values for technology to achieve the largest productivity (9,708 tons/day), the germination rate (99.8%) corresponding to the set of values is: material moisture (83.72%); temperature of immersion water (36.5°C); thickness of material layer (46.7mm).