Cash-flow management in food processing companies listed on Vietnam's Stock Market

Abstract

    Cash-flow management is one of the most important tasks of financial management. At present, the businesses in general and the listed food processing companies in particular are facing many difficulties. A difficulty that has had a major impact on the operation of these enterprises is low liquidity and high financial costs. This paper examines how these businesses manage their cash-flow; How to determine the necessary amount of cash reserving to increase liquidity and reduce the cost of holding money; and how cash management models will be selected to control their cash-flow.