DETERMINATION OF PYRACLOSTROBIN AND METALAXYL RESIDUES IN SOME VEGETABLES AND FRUITS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY (LC/MS/MS)

Authors

  • Đinh Thị Trường Giang
  • Nguyễn Thanh Hoài
  • Hoàng Văn Trung
  • Nguyễn Văn Quốc

Keywords:

vegetable, fruit, LC/MS/MS, pyraclostrobin, metalaxyl

Abstract

DETERMINATION OF PYRACLOSTROBIN AND METALAXYL RESIDUES
IN SOME VEGETABLES AND FRUITS BY LIQUID CHROMATOGRAPHY
WITH TANDEM MASS SPECTROMETRY (LC/MS/MS)

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Published

2023-02-28

Issue

Vol. 26 No. 3B (2021): TẬP. 26 SỐ. 3B (2021): TẠP CHÍ PHÂN TÍCH HÓA, LÝ VÀ SINH HỌC

Section

ARTICLES