Eff ect of dieatary brewery waste ratios on the performance in Binh Dinh chicken from 4 - 14 weeks of age

Abstract

In this study, a total of 150 Binh Dinh-chickens at 4 - 14 weeks of age were arranged in a completely randomized design with 5 treatments as 5 diets and 3 replicates, with 10 chickens per experimental unit. The purpose of the study is to determine the optimal level of brewery waste in the diet with 0%, 20%, 40%, 60%, 80%. Experimental results show that chickens using 60% brewery waste achieved good weight gain and highest economic efficiency. This result can be recommended to farmers to help develop Binh Dinh chickens in the Mekong Delta.