Investigating water quality and disease in white leg shrimp (Penaeus vannamei) culture applying Nanobubble technology
Keywords:
Nanobubble, shrimp gill morphology, total Vibrio, water quality, white leg shrimp.Abstract
This study evaluates the variation of water quality, microbiology, gill morphology and shrimp growth of the intensive white leg shrimp (Penaeus vannamei) applying Nanobubble technology. The experiment consisted of 9 commercial concrete tanks with a volume of 25-35 m3 divided into 3 treatments of oxygen Nanobubble (O2-NB),
ozone Nanobubble (O3-NB), and control (CTRL), 3 tanks for each treatment.