Study on the appropriate conditions of the soursop (Annona muricata L.) juice fermentation using Saccharomyces cerevisiae RV002

Authors

  • Thi Kieu Tien Doan, Thi Tuyet Nhung Do, Thi Hong Dieu Dang, Thi Ngoc Mi Huynh
  • Ngoc Thanh Nguyen, Xuan Phong Huynh*

Keywords:

Annona muricata L., fermented juice, Saccharomyces cerevisiae, soursop, yeast

Abstract

This study aims to survey the appropriate conditions of fermented soursop juice using Saccharomyces cerevisiae RV200, contributing to diversify the soursop products...

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Author Biographies

  • Thi Kieu Tien Doan, Thi Tuyet Nhung Do, Thi Hong Dieu Dang, Thi Ngoc Mi Huynh

    Can Tho University of Technology

  • Ngoc Thanh Nguyen, Xuan Phong Huynh*

    Can Tho University

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Published

2023-05-18

Issue

Vol. 65 No. 5B (2023): Volume 65 - Number 5 - May 2023

Section

KHOA HỌC NÔNG NGHIỆP