A preliminary study on Agrobacterium tumefaciens-mediated transformation of the food filamentous fungus Aspergillus luchuensis AL1

Authors

  • Hanh Dung Thai, Thi Minh Trinh, Anh Ngoc Ngo, Thi Ngan Giang Nguyen, Van Tuan Tran
  • Van Tuan Tran*

Keywords:

Abstract

Aspergillus luchuensis is a filamentous fungus renowned in the traditional alcohol production industry in Japan. This species has been proven to be safe and does not produce fungal toxins. The A. luchuensis fungus is capable of utilising various inexpensive substrates and synthesising many valuable enzymes such as amylase, protease, and xylanase...

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Author Biographies

  • Hanh Dung Thai, Thi Minh Trinh, Anh Ngoc Ngo, Thi Ngan Giang Nguyen, Van Tuan Tran

    Genomics Unit, National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University - Hanoi, 334 Nguyen Trai Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi, Vietnam

  • Van Tuan Tran*

    Department of Microbiology, Faculty of Biology, University of Science, Vietnam National University - Hanoi, 334 Nguyen Trai Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi, Vietnam

Published

2024-09-24

Issue

Vol. 66 No. 9B (2024): TẬP 66, SỐ 9, THÁNG 9 NĂM 2024

Section

Bài viết