Isolation and selection of high gamma aminobutyric acid-producing Lactobacillus strains from traditional fermented foods

Abstract

Gamma aminobutyric acid (GABA) is produced by microorganisms such as bacteria, yeast, and fungi. Lactic acid bacteria play crucial roles in processing and preserving Vietnamese traditional fermented foods. The study aims to isolate high GABA-producing Lactobacillus strains from traditional fermented foods...