Determine the glycemic index of 4 types of milk proanecy intensive, operancy, proanecy diabetes, and proanecy hepa

Abstract

Hyperglycemia and insulin resistance are associated with morbidity and mortality in critically ill patients, patients with diabetes mellitus, patients with alcoholic hepatitis, and postoperative patients. Low GI (glycemic index) foods help control blood sugar and insulin resistance. Therefore, the goal of the study was to determine the glycemic index of 4 kinds of milk for 4 subjects whose hyperglycemia affected treatment outcomes, namely, critically ill patients (proanecy intensive)...