Study on the appropriate conditions of the soursop (Annona muricata L.) juice fermentation using Saccharomyces cerevisiae RV002

Authors

  • Thi Kieu Tien Doan, Thi Tuyet Nhung Do, Thi Hong Dieu Dang, Thi Ngoc Mi Huynh
  • Ngoc Thanh Nguyen, Xuan Phong Huynh*

Keywords:

Abstract

This study aims to survey the appropriate conditions of fermented soursop juice using Saccharomyces cerevisiae RV200, contributing to diversify the soursop products...

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Author Biographies

  • Thi Kieu Tien Doan, Thi Tuyet Nhung Do, Thi Hong Dieu Dang, Thi Ngoc Mi Huynh

    Can Tho University of Technology

  • Ngoc Thanh Nguyen, Xuan Phong Huynh*

    Can Tho University

Published

2023-05-17

Issue

Vol. 65 No. 5B (2023): Volume 65 - Number 5 - May 2023

Section

KHOA HỌC NÔNG NGHIỆP