Determination of fermentation conditions of Streptomyces sp. VNUA116 to improve the antifungal activities against Fusarium oxysporum f. sp. cubense causing Panama wilt disease on banana plants
Keywords:
antifungal activity, banana plants, Fusarium oxysporum f. sp. cubense, Panama wilt disease, StreptomycesAbstract
This study aims to identify medium components (carbon source, carbon concentration, nitrogen source) and fermentation conditions (temperature, pH) to enhance the resistance against Fusarium oxysporum f. sp. cubense Tropical Race 4 (Foc Tr4), causing Panama wilt disease of Streptomyces sp. VNUA116 (VNUA116)...