Chemical constituents, antioxidant and antifungal activities of the essential oil from Vietnamese Ocimum tenuiflorum L. leaves

Các tác giả

  • Thi-Hoan Luong, Huu-Khanh-Tan Tran
  • Woo-Jin Jung, Dang-Minh-Chanh Nguyen
  • Van-Viet Nguyen, Dang-Minh-Chanh Nguyen*

Từ khóa:

Tóm tắt

In this study, the authors aim to determine the chemical compositions of the essential oil from Ocimum tenuiflorum leaves and to evaluate its antioxidant and antifungal activities. The essential oil used in this research, extracted by hydrodistillation, was chemically profiled using gas chromatography/mass spectrometry (GC/MS) analysis...

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Tiểu sử tác giả

  • Thi-Hoan Luong, Huu-Khanh-Tan Tran

    1National Institute of Medicinal Materials (NIMM), 3B Quang Trung Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam

  • Woo-Jin Jung, Dang-Minh-Chanh Nguyen

    Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, 77 Yongbong-ro, Buk-gu District, Gwangju City, Republic of Korea

  • Van-Viet Nguyen, Dang-Minh-Chanh Nguyen*

    Research and Development Institute for Agriculture (Nafoods), 162A Nguyen Tuan Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi, Vietnam

Đã Xuất bản

2024-06-14

Số

Số 2C (2024): JUNE 2024 . VOLUME 66 NUMBER 2

Chuyên mục

LIFE SCIENCES