Off-line ESI-MS/MS profiling of betalains and flavonoid glycosides isolated from (fruit) Opuntia stricta var. dillenii and (vegetable) Atriplex hortensis var. rubra by countercurrent chromatography

Authors

  • Thi Minh Thu Tran, Thanh Binh Nguyen, Peter Winterhalter, Gerold Jerz
  • Thi Minh Thu Tran*

Keywords:

Abstract

Opuntia stricta var. dillenii and Atriplex hortensis var. rubra, two plant species with abundant betalain and flavonoid content, were studied by high performance countercurrent chromatography (HPCCC) coupled with ESI-MS/MS in an off-line detection process. Both CCC runs used tert.-butyl-methyl-ether/n-butanol/acetonitrile/water 1% trifluoroacetic acid (v/v/v/v, 2:2:1:5) as a biphasic solvent system within an elution-extrusion mode...

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Author Biographies

  • Thi Minh Thu Tran, Thanh Binh Nguyen, Peter Winterhalter, Gerold Jerz

    Institute of Food Chemistry, Technische Universität Braunschweig

  • Thi Minh Thu Tran*

    Food Technology and Bioengineering Faculty, Cantho University of Technology

Published

2022-03-21

Issue

Section

PHYSICAL SCIENCES