Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

Các tác giả

  • Thu Trang Vu*, Thi Trang Nguyen, Hong Quan Duong, Van Hung Nguyen, Viet Hung Nguyen, Quoc Tuan Hoang, Thi Thao Nguyen, Tien Cuong Nguyen, Ngoc Hung Pham, Hong Son Vu, Thi Hanh Nguyen, Ky Son Chu
  • Hong Quan Duong
  • Viet Hung Le, Viet Hung Nguyen, Xuan Lam Nguyen, Van Tan Le
  • Giang Hoang

Từ khóa:

Tóm tắt

Plant-based beverages have become very popular in recent emerging markets. Brown rice milk offers several important health benefits because of its various nutritional ingredients such as proteins, carbohydrates, gammaaminobutyric acid (GABA), and essential vitamins and minerals...

Lượt tải

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Tiểu sử tác giả

  • Thu Trang Vu*, Thi Trang Nguyen, Hong Quan Duong, Van Hung Nguyen, Viet Hung Nguyen, Quoc Tuan Hoang, Thi Thao Nguyen, Tien Cuong Nguyen, Ngoc Hung Pham, Hong Son Vu, Thi Hanh Nguyen, Ky Son Chu

    School of Biotechnology and Food Technology, Hanoi University of Science and Technology, 1 Dai Co Viet Street, Hai Ba Trung District, Hanoi, Vietnam

  • Hong Quan Duong

    Ho Chi Minh City University of Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Vietnam

  • Viet Hung Le, Viet Hung Nguyen, Xuan Lam Nguyen, Van Tan Le

    Lam Son Sugar Cane Joint Stock Corporation, Lam Son Town, Tho Xuan District, Thanh Hoa Province, Vietnam

  • Giang Hoang

    High Command of Guard Police, Ministry of Public Security, 16 Tran Vu Street, Ba Dinh District, Hanoi, Vietnam

Đã Xuất bản

2023-06-14

Số

Số 2C (2023): JUNE 2023 . VOLUME 65 NUMBER 2

Chuyên mục

LIFE SCIENCES