Behaviours of restaurants in a beef value chain in Dien Bien province

Các tác giả

  • Bui Van Quang*, Nguyen Thi Duong Nga, Pham Van Hung, Duong Nam Ha, Tran The Cuong
  • Han Anh Tuan, Le Thi Thanh Huyen
  • Stephen Ives

Từ khóa:

Tóm tắt

This study explores the behaviours of restaurants and food stores as meat consumption agents in the beef value chain in Dien Bien province by utilising survey data and focus group discussions (FGDs) with restaurant and eatery owners in Dien Bien Phu city and the town of Tuan Giao...

Lượt tải

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Tiểu sử tác giả

  • Bui Van Quang*, Nguyen Thi Duong Nga, Pham Van Hung, Duong Nam Ha, Tran The Cuong

    Faculty of Economics and Rural Development, Vietnam National University of Agriculture,
    Trau Quy Town, Gia Lam District, Hanoi, Vietnam

  • Han Anh Tuan, Le Thi Thanh Huyen

    Department of System Research and Livestock Environment, National Institute of Animal Science,
    9 Tan Phong Street, Thuy Phuong Commune, Bac Tu Liem District, Hanoi, Vietnam

  • Stephen Ives

    College of Business and Economics, University of Tasmania, Centenary Building, Grosvenor Street, Sandy Bay, Tasmania, Australia

Đã Xuất bản

2023-04-24

Số

Số 1D (2023): APRIL 2023 - VOLUME 65 NUMBER 1

Chuyên mục

ECONOMICS AND BUSINESS