Số 37 (2025): Journal of Science and Development Economics - No. 37

Bài viết

• On the stability of set optimization problems via upper set less order relations

  Lam Van Day, Nguyen Mai Nhat Duong, Nguyen Tien Doanh

  3-14

• The impact of student support service quality based on AUN-QA on student satisfaction and the role of brand image: A study at Tay Do University

  Trieu Thai Duong, Nguyen Tuan Kiet, Nguyen Xuan Tien, Nguyen Thi Kim An, Do Dang Trinh, Nguyen Van Diep, Ho Gia Bao

  15-33

• Feasibility study and performance evaluation of quiet-revolution/GB wind turbines in urban lighting applications

  Phung Danh Sa, Huynh Trung Duc, Ho Quang Loc, Nguyen Hoang Anh

  34-47

• Improving the legal framework on working time and rest periods to accommodate the demands of Industry 4.0 integration

  Nguyen Thi Kim Nhien

  48-57

• Research on the job adaptability of public relations graduates from Nam Can Tho University in the context of integration and the digital age – employers' perspective

  Nguyen Hong Gam

  58-68

• The assessment of gastrointestinal and cardiovascular risks and the rational use of non-steroidal anti-inflammatory drugs in outpatient treatment at Nam Can Tho University Hospital in 2024

  Tran Thi Bich Ngoc, Vo Thi Minh Thu

  69-76

• Survey of botanical characteristics and preliminary analysis of chemical composition of Ficus pumila

  Nguyen Thi Linh Em, Phung Phat Nguyen, Do Van Mai

  77-89

• Survey of botanical characteristics and preliminary analysis of chemical composition of Abutilon indicum

  Do Le Anh Thu, Phung Phat Nguyen, Do Van Mai

  90-100

• Community perception of river tourism development on the Petagas river, Malaysia – Lessons for Can Tho City

  Dao Duy Huan, Le Nhut Pil

  101-112

• Biocompatible thin films based on ZIF-8 and applying for Tetracycline delivery

  Tran Ba Luan, Tran Thi Hong Nga

  113-119

• Research on the production process of breadfruit (Artocarpus altilis) steamed bun

  Nguyen Ai Thach, Van Thi Nhu Y, Tran Duy Khang

  120-127

• Factors affecting the processing of chicken breast and green chili (Capsicumn annuum L.) Vietnamese steamed sausage (cha lua)

  Nguyen Ai Thach, Le Van Anh Tien, Tran Thi Thuy

  128-136

• Foam-mat drying technique and some initial research results on local foods

  Nguyen Tan Hung, Phan Thi Ngoc Hanh, Pham Huynh Thuy An

  137-146

• The role of lactic acid bacteria in food processing and improving bioactive compounds in the human body

  Nguyen Thi Ngan, Nguyen Thi Mai Hanh, Nguyen Ai Thach

  147-154

• Digital transformation in logistics: lessons learned for the Mekong Delta region towards sustainable development

  Cao Thi Sen, Huynh Thi Cam Tho, Nguyen Hoang Thang, Le Nguyen Phuong Trinh, Dang Thi Tuyet Anh

  155-164

• Green logistics and green supply chain management research: a bibliometric analysis based on Scopus database

  Phan Tran Xuan Trinh, Ly Men Ten, Le Thi Thanh Thuy, Nguyen Van Dinh, Ly Thanh Truc, Trinh Thi Nhu Huyen

  165-172

• Analysis of the development of Warehouse Execution Systems (WES) in warehouse management

  Ho Ngoc Kim Uyen, Ngo Anh Tuan, Nguyen Van Tac, Tran Thanh Huy, Tran Duy, Vo Hoang Khang

  173-177

• Promoting green logistics development in Can Tho City in the context of Industrial Revolution 4.0

  Tran Thanh Huy, Truong Thi Kim, Nguyen Thi Ngoc Tran, Tran Thao Tran, Le Danh Dong, Nguyen Van Dinh

  178-187

• Application of blockchain technology in the development of agricultural supply chains in Can Tho City

  Pham Huynh Thuy An, Phan Tran Xuan Trinh, Pham Nguyen Hong Nguyen, Phan Thi Do, Tran The Duy

  188-194