BUILDING A PROCESS OF HYDROLYZING SHIITAKE MUSHROOM (Lentinus edodes) TO CREATE HEALTH PROTECTION PRODUCT

Abstract

According to studies, Lentinus edodes is used medicinally for immune dysfunction, cancer, allergies, fungal infections, flu, frequent colds, bronchitis, heart disease, hyperlipidemia, hypertension, infectious diseases, diabetes, and hepatitis. Therefore, this study was carried out with the aim of building a technological process for shiitake mushroom hydrolysis, obtaining bioactive fractions. The research results of the topic include the hydrolysis process of shiitake mushrooms with the following parameters: 7.27g raw materials of shiitake mushrooms, 1.3mL Celluclast, and 1.13g  Flavourzyme, time of phase 1 hydrolysis (with Celluclast 1.5L ) is 16 hours, hydrophane two times (addition of Flavourzyme) is 7 hours, the reaction volume and temperature were 100 mL and 55^oC, pH 6 stops the reaction at 95^oC for 5 minutes, inhibitory activity α-glucosidase inhibition reached 30.52%.