DIVISION OF SOME PHRASES ARE COVERED BY THE NAME OF "CU MAI" BY MORPHOLOGICAL AND MICROSCOPIC METHODS

Abstract

"Cu mai" is used for food and medicine a long time ago in Viet Nam. The subject has described the sensory characteristics, microscopic methods of "Cu mai" species collected in Vo Nhai district, Thai Nguyen province. From the sensory characteristics and base on Flora of china vol 24, the scientific name of the study species was Dioscorea persimilis Prain et Burkill, Dioscoreaceae.