Vol. 4 No. 3 (2021)

Bài viết

• Melanin, a potential new matrix material for recombinant His-tag protein purification

  Loan Nguyen Thi, Hong Loan Nguyen Thi, Dinh Thang Nguyen, Hong Nhung Le Thi

  171-181

• Simultaneous determination of furan and its derivatives in food by headspace gas chromatography-mass spectrometry (HS-GC-MS)

  Vietnamese Journal of Food Control (VJFC)

  182-190

• Simultaneous determination of phytoestrogens in dietary supplements by high-performance liquid chromatography

  Vietnamese Journal of Food Control (VJFC)

  191-199

• Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)

  Vietnamese Journal of Food Control (VJFC)

  200-208

• Determination of myo-inositol content in milk by high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD)

  Vietnamese Journal of Food Control (VJFC)

  209-220

• Simultaneous determination of iodide and iodate in salty spices by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS)

  Vietnamese Journal of Food Control (VJFC)

  221-233

• Tenderization of meat by protease received from the pig's pancreas

  Vietnamese Journal of Food Control (VJFC)

  234-240

• Developing an electrochemical aptasensor using a specific aptamer to detect neomycin antibiotic in milk

  Vietnamese Journal of Food Control (VJFC)

  241-252