Vol. 5 No. 4 (2022)

Bài viết

• Bioactivity and toxicity evaluation of nutraceuticals using in vitro cell-based models: A review

  Vietnamese Journal of Food Control (VJFC)

  553-574

• Public health risks related to microbial contamination of foods: A literature review

  Vietnamese Journal of Food Control (VJFC)

  575-588

• Determination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in paper-based food packaging samples

  Vietnamese Journal of Food Control (VJFC)

  589-597

• Production of certified reference material Escherichia coli in milk-based product

  Vietnamese Journal of Food Control (VJFC)

  598-607

• Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction

  Vietnamese Journal of Food Control (VJFC)

  608-621

• Assessment of potential hazards of the inadvertently present chemicals in food

  Vietnamese Journal of Food Control (VJFC)

  622-633

• Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts

  Vietnamese Journal of Food Control (VJFC)

  634-644

• Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production

  Vietnamese Journal of Food Control (VJFC)

  645-657

• Assessment of contamination levels and exposure risk of perfluoroalkyl substances (PFOS and PFOA) in Vietnamese fish

  Vietnamese Journal of Food Control (VJFC)

  658-665