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Tạp chí Khoa học Việt Nam Trực tuyến - Vietnam Journals Online Vietnam Journal of Food Control
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  3. Vol. 6 No. 1 (2023)

Vol. 6 No. 1 (2023)

Published: 2023-03-30

Bài viết

  • Simultaneous determination of some antibiotics with coccidiosis effect in feed by LCMS/MS

    Vietnamese Journal of Food Control (VJFC)
    1-11
  • Survey on the rate of microbial infection, contaminants of heavy metals and nitrite in bird’s nest form some southerwest provinces

    Vietnamese Journal of Food Control (VJFC)
    12-23
  • Determination of amygdalin in kernels and their products by liquid chromatography-tandem mass spectrometry

    Vietnamese Journal of Food Control (VJFC)
    24-37
  • Determination of 1,3-olein-2-palmitin (OPO) content in infant formula by liquid chromatography coupled mass spectrometry LC-MS/MS

    Vietnamese Journal of Food Control (VJFC)
    38-50
  • Development of method for screening and quantification of some contaminants in rice

    Vietnamese Journal of Food Control (VJFC)
    51-65
  • Study on the determination of some diamine in urine by LC-MS/MS

    Vietnamese Journal of Food Control (VJFC)
    66-82
  • Prevalence of Clostridium perfringens and Clostridium difficile carrying cpa, tcdA toxin genes in raw meat and leafy vegetables

    Vietnamese Journal of Food Control (VJFC)
    83-99
  • The status of microbiological contamination of water using to produce bottled drinking water in Khanh Hoa province in 2022

    Vietnamese Journal of Food Control (VJFC)
    100-106
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