Vol. 6 No. 4 (2023)

Bài viết

• Determination of cholesterol content in foods and functional foods by gas chromatography mass spectrometry GC-MS

  Vietnamese Journal of Food Control (VJFC)

  352-365

• Study on simultaneous determination of OCPs, PCBs and PBDEs in fish sample: application for marine fish tissues collected from Hai Phong province

  Vietnamese Journal of Food Control (VJFC)

  366-379

• A rapid method for the determination of alkenylbenzenes in spices by gas chromatography - high resolution mass spectrometry (GC-HRMS)

  Vietnamese Journal of Food Control (VJFC)

  380-392

• Simultaneous determination of nicotinamide mononucleotide, niacinamide, and nicotinic acid in health supplements using liquid chromatography method

  Vietnamese Journal of Food Control (VJFC)

  393-404

• Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography

  Vietnamese Journal of Food Control (VJFC)

  405-416

• Quantification of lactoferrin in dietary supplements using a Heparin affinity clean-up column by HPLC PDA detector

  Vietnamese Journal of Food Control (VJFC)

  417-431

• Simultaneous determination of capsanthin and capsorubin in foods by high-performance liquid chromatography using PDA detector

  Vietnamese Journal of Food Control (VJFC)

  432-444

• Determination of some sex hormones in health supplements by liquid chromatography with tandem mass spectrometry

  Vietnamese Journal of Food Control (VJFC)

  445-457